{DINNER MENU}

STARTERS

EDAMAME – $3.80
BOILED SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT.

RAW TAKOWASABI – $3.80
CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED.

DEEP FRIED FRESH CORN – $5.80
DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST!! YOU SHOULD TRY !!

SAKURA SHRIMP CABBAGE – $3.80
FRESH TAIWANESE CABBAGE WITH HOME MADE SALT SAUCE & DEEP FRIED SAKURA SHRIMP.

TOMATO KIMCHI – $4.80
KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH FRESH TOMATO & CHINESE CHIVES.

LOTUS ROOT AGEDASHI – $7.40
DEEP-FRIED CRUNCHY LOTUS ROOT STUFFED WITH CREAM CHEESE AND BLUE CHEESE IN AGEDASHI BROTH. TOPPED WITH COD ROE MIXED GRATED RADISH.

BEEF TONGUE RILLETTES – $9.80
TENDER BEEF TONGUE PATE TOPPED WITH JAPANESE MUSTARD MAYO & CRISPY BACON BITS, SERVED WITH ORIGINAL AONORI BUTTER BAGUETTES.

SALAD

FRESH SASHIMI SALAD – $13.80
CHEF’S CHOICE OF THREE FRESHEST KINDS OF SASHIMI ON A BED OF ORGANIC GREENS DRESSED WITH ORIGINAL VEGETABLE DRESSING.

TOMATO KIMCHI SALAD – $8.40
KINGYO’S HOUSE MADE TOMATO KIMCHI WITH A KICK OF SHREDDED GINGER ON TOP OF GREEN ORGANICS AND SILKY COLD TOFU. SERVED WITH ORIGINAL SESAME SOY DRESSING & SEAWEED SAUCE.

GREEN SALAD – $8.40
ORGANIC GREENS, RADISH, AVOCADO, MINI-TOMATOES & BEETS, SERVED WITH AN ORIGINAL VEGETABLE DRESSING.

SASHIMI

5 PCS. EACH

AHI-TUNA (HAWAII) – $13.80
YELLOW TAIL (JAPAN) – $13.80
SOCKEYE SALMON (ALASKA) – $11.80
SCALLOP(JAPAN) – $9.80
SPOT PRAWN(LOCAL) – $13.50

DAILY ASSORTED FRESH SASHIMI OMAKASE “CHEF’S CHOICE”

THREE KINDS – $23.00
FIVE KINDS – $37.00

RAW TAPAS

YUZU TUNA TATAKI – $11.80
LIGHTLY SEARED YUZU FLAVOURED ALBACORE TUNA TOPPED WITH GREEN ONION, SHAVED ONION, PONZU JELLY & GARLIC CHIPS. SERVED WITH PONZU SAUCE.

AHI-TUNA & AVOCADO CARPACCIO – $13.80
THINLY SLICED AHI-TUNA AND AVOCADO OVER ORGANIC GREENS. TOPPED WITH KAIWARE RADISH,GARLIC CHIPS, WASABI MAYO AND SOY BASED SESAME DRESSING.

SOCKEYE SALMON CARPACCIO – $11.80
THINLY SLICED SOCKEYE SALMON TOPPED WITH SALMON CAVIAR,SHAVED ONION,GARLIC CHIPS,GREEN ONION. SERVED WITH GARLIC SOY VINAIGRETTE.

MEAT

STONE-GRILLED KOBE BEEF – $26.00
STONE-GRILLED MARINATED KOBE BEEF WITH 2KINDS OF KINGYO ORIGINAL SAUCE.
DO NOT TOUCH THE STONE!!

“KOBE BEEF”
KOBE BEEF IS CONSIDERED THE MOST EXCLUSIVE IN THE WORLD.
IT IS INTENSELY FLAVOURFUL,EXTREMELY TENDER AND GORGEOUS.

STONE-GRILLED BEEF TONGUE – $9.80
STONE-GRILLED BEEF TONGUE SERVED WITH ORIGINAL SALT SAUCE & GREEN ONION.
DO NOT TOUCH THE STONE !!

CRISPY CHICKEN KARAAGE – $9.40
CRISPY DEEP FRIED BONELESS CHICKEN SERVED WITH REAL SALT & SHREDDED DRIED RED PEPPER.

CHINESE SWEETENED BALSAMIC SAUTEED DYNAMIC BEEF RIB – $25.00
SWEET BALSAMIC VINEGRETTE SAUTEED WITH SUPER TENDER BEEF RIB.FIRST TIME??MUST TRY THIS!!

GRILLED PORK CHEEK – $8.80
KINGYO ORIGINAL MISO MARINATED PORK CHEEK. SERVED WITH HOMEMADE 7KINDS BLENDED SPICE.

GRILLED DUCK BREAST – $12.80
GRILLED TENDER DUCK BREAST SERVED WITH BALSAMIC VINEGRETTE & WASABI SOUR CREAM.

VEGETARIAN

MEKABU AGE DASHI TOFU – $6.80
DEEP FRIED TOFU TOPPED WITH GREEN ONION SEAWEED IN SOY BASED SOUP WITH THICK WAKAME LEAVES.

CAULIFLOWER KARA-AGE – $9.80
DEEP FRIED SOY BASED SAUCE WITH MARINATED CAULIFLOWER SERVED WITH YUZU-KOSHO MIXED IN CAULIFLOWER MOUSSE.

TAKANA RICE BALL – $5.80
2 PCS RICE BALLS MIXED WITH TAKANA PICKLES, SESAME OIL & SEAWEED.

SEAFOOD

MY EBI-MAYO – $11.80
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN SPICY CHILI MAYO SAUCE.

AONORI CALAMARI – $10.80
DEEP FRIED SQUID WITH AONORI(DRIED SEAWEED POWDER), KINGYO ORIGINAL TARTAR SAUCE & SPECIAL SHISO HERB SALSA SAUCE.

GRILLED SAKE-KASU BLACK COD – $20
IRRESISTABLY SILKY AND BUTTERY BLACK COD MARINATED IN SWEET “SAIKYO” WHITE MISO AND “SAKEKASU” SAKE LEEKS.SERVED WITH BUTTER MISO SAUCE.

SUSHI

KINGYO NEGITORO SUSHI – $7.80/3PCS
KINGYO STYLE NEGITORO SUSHI.CHOPPED TUNA, JAPANESE PICKLES & GREEN ONION TOPPED WITH
TOBIKO(FLYING FISH ROE),WASABI SESAME SOY DRESSING & WASABI MAYO.

PRESSED SALMON SUSHI – $14.80
SEARED SOCKYE SALMON PRESSED SUSHI.TOPPED WITH ORIGINAL JALAPENO MAYO, YUZU-KOSHO GUACAMOLE & IKURA.

PRESSED MACKEREL SUSHI – $13.80
SEARED MARINATED MACKEREL PRESSED SUSHI WITH SPECIAL MUSTARD MIXED SOY BASED SAUCE & GREEN ONION-GINGER PASTE OIL.

PRESSED AVOCADO SUSHI – $7.80
A SIMPLE PRESSED AVOCADO SUSHI WITH AN EXTRA TOUCH OF SEAWEED PASTE.

RICE & NOODLE

STONE-GRILLED KAKUNI BIBIMBAP – $10.80
SLOWLY STEWED TENDER PORK BELLY “KAKUNI”,TAKANA PICKLES, GREEN ONION AND KONBU TSUKUDANI ON “KOSHIHIKARI” RICE IN A SIZZLING STONE BOWL. DO NOT TOUCH THE BOWL.

UNI MISO UDON – $13.80
GOURMET PAN-FRIED UDON NOODLES COATED WITH SAVORY SEA URCHIN & SWEET WHITE MISO
CREAM SAUCE. TOPPED WITH IKURA(SALMON CAVIAR) AND SHISO HERB.

KANI MESHI – $14.80
SNOWCRAB MEAT, IKURA, EGG, GREEN ONION, CRAB BUTTER, SOY BASED SAUCE & RICE MIXED IN A SIZZLING STONE BOWL.

KOBE BEEF MAPO UDON – $13.80
PAN FRIED UDON NOODLE MADE WITH SPICY SICHUAN DISH OF EGGPLANT & MINCED KOBE BEEF.

OUR FAMOUS INVINCIBLE & UNDEFEATED TAN-TAN NOODLE – $11.80
RAMEN NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME,MISO AND CASHEW NUTS TOPPED WITH GROUND PORK,CHILI MARINATED CHINESE CHIVE,SPICY CHILI OIL AND BLACK SESAME.

A BOWL OF STEAMED RICE – $3.00
STEAMED PREMIUM “KOSHIHIKARI” RICE

PORK AND VEGETABLE MISO SOUP – $3.50
PORK AND MIXED VEGETABLE MISO SOUP WITH “SAKE-KASU”

VEGETARIAN MISO SOUP – $3.50
MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”

DESSERT

OUR FAMOUS ALMOND TOFU – $4.00
THE ORIGINAL ALMOND TOFU WITH JASMINE JELLY TOPPED WITH DRIED GOJI BERRY

FROZEN GREEN TEA BRULEE – $6.80
FROZEN GREEN TEA CREME BRULEE WITH RED BEAN SAUCE.

SOY CARAMEL PUDDING- $5.80
VELVETY CREME PUDDING WITH CARAMELIZED SOY SAUCE.

Copyright 2016. Kingyo Izkaya. All rights reserved.