{DINER MENU}

STARTERS

EDAMAME – $3.80
STEAMED SOY BEANS WITH NATURAL SALT

TAKO-WASABI (RAW OR COOKED) – $3.80
CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE
YOUR CHOICE OF RAW, COOKED, OR HALF & HALF

DEEP FRIED FRESH CORN – $5.80
DEEP FRIED FRESH CORN WITH SOY-BUTTER
SIMPLE IS THE BEST! YOU SHOULD TRY IT!

SAKURA SHRIMP CABBAGE – $3.80
FRESH CABBAGE WITH HOMEMADE SALT SAUCE & DEEP FRIED SAKURA SHRIMP

CORN STEAMED EGG PUDDING – $6.80
SUPER SMOOTH EGG PUDDING WITH CORN & CRAB FLAKES
ENJOY THE SWEETNESS OF THE CORN

TOMATO KIMCHI – $4.50
KIMCHI MARINATED HOUSEMADE TOMATO WITH CHINESE CHIVES, GARNISHED WITH RADISH SPROUTS, SESAME & ORIGINAL SEAWEED SAUCE

SALAD

FRESH SASHIMI SALAD – $11.80
THREE KINDS OF SASHIMI (CHANGED DAILY) ON A BED OF ORGANIC GREENS DRESSED WITH A SOY BASED VINEGARETTE AND GARLIC OIL

SMOKED SALMON WRAP SALAD – $7.80
CREAM CHEESE, ORGANIC GREENS, SMOKED SALMON, MAYO, CAPER, PERMIGIANO REGGIANO AND SOY BASED SAUCE

TOMATO KIMCHI TOFU SALAD – $7.80
KIMCHI MARINATED HOUSEMADE TOMATO ON ORGANIC GREENS WITH TOFU, GINGER, RADISH SPROUTS SERVED WITH SESAME SOY DRESSING AND ORIGINAL SEAWEED SAUCE

PORK CUTLET SALAD – $8.40
HOMEMADE BREAD CRUMBS TONKATSU (DEEP FRIED PORK CUTLET) TOPPED WITH ORGANIC GREENS & SOY SESAME DRESSING

SASHIMI

AHI-TUNA – $13.80
SWEET SHRIMP – $9.80
SCALLOP – $9.80
YELLOWTAIL – $13.80
SOCKEYE SALMON – $9.80

DAYLY ASSORTED FRESH SASHIMI OMAKASE “CHEF’S CHOICE”

3 KINDS 20.00 5 KINDS – $29.00

MARINATED TUNA TATAKI – $8.80
LIGHTLY SEARED ALBACORE TUNA MARINATED WITH SPECIAL MUSTARD SAUCE, TOMATO & ONION SERVED WITH PONZU JELLY

AHI TUNA AND AVOCADO CARPACCIO – $10.40
THINLY SLICED AHI TUNA & AVOCADO CARPACCIO OVER ORGANIC GREENS, TOPPED WITH KAIWARE RADISH SPROUTS, GARLIC CHIPS, WASABI MAYO & SOY BASED SESAME DRESSING

YELLOWTAIL AND AVOCADO CARPACCIO – $10.4
THINLY SLICED YELLOWTAIL AND AVOCADO OVER ORGANIC GREEN TOPPED WITH KAIWARE RADISH SPROUTS, GARLIC CHIPS, WASABI MAYO, AND SOY BASED SESAME DRESSING

SOCKEYE SALMON CARPACCIO – $8.80
THINLY SLICED SOCKEYE SALMON TOPPED WITH SHAVED ONIONS, GARLIC CHIPS, WASABI MAYO, GREEN ONIONS, YUZU ZEST, AND SOY BASED DRESSING PLUS GENOVESE SAUCE

MEAT

ROCK’N KOBE – $22.00
STONE-GRILLED MARINATED KOBE BEEF WITH 2 KINDS OF KINGYO’S ORIGINAL SAUCE.

STONE-GRILLED BEEF TONGUE – $9.20
STONE-GRILLED BEEF TONGUE SERVED WITH YUZU RED PEPPER PASTE AND GREEN ONIONS.

CHICKEN KARAAGE – $8.40
DEEP FRIED BONELESS CHICKEN SERVED WITH REAL SALT, HIMALAYAN CRYSTAL SALT & HAKATA SALT

CHINESE SWEETENED BALSAMIC SAUTEED DYNAMIC JUMBO BEEF RIB – $18.00
SWEET BALSAMIC VINEGARETTE SAUTEED SUPER TENDER BEEF RIB WITH WATERCRESS AND ORIGINAL CILANTRO SAUCE

GRILLED PORK CHEEK – $7.80
KINGYO’S ORIGINAL MISO MARINATED PORK CHEEK SERVED WITH HOMEMADE BLENDED SPICE

DEEP FRIED CHICKEN BREST TENDER – $7.40
CHICKEN BREST TENDER MARINATED IN PLUM & SHISO (PERILLA) COATED WITH POTATO STARCH AND DEEPFRIED. SERVED WITH LEMON, WASABI & CHOPPED JELLY FISH PLUM SAUCE

PORK TENDERLOIN TEMPURA – $8.80
CILANTRO MIXED TEMPURA BATTERED JUICY PORK TENDERLOIN TEMPURA SRVED WITH KINGYO ORIGINAL SAUCE WITH MAYO

NEW STYLE DEEP FRIED TOFU – $6.80
DEEPFRIED TOFU WITH ORIGINAL SEASONED GROUND PORK (NO SOUP)

SEAFOOD

MY EBI MAYO – $9.80
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN CPICY CHILI MAYO SAUCE, GARNISHED WITH CHILI STRINGS & PAPRIKA POWDER

“AONORI” CALAMARI – $8.80
DEEP FRIED SQUID WITH AONORI (DRIED SEAWEED FLAKES) SERVED WITH OUR SPECIAL SHISO HERB SALSA AND HOUSEMADE TARTAR SAUCE

GRILLED BLACK COD – $16.00
GRILLED “HOMEMADE SWEET MISO” MARINATED HUGE BLACK COD WITH OUR SPECIAL YUZU MISO SAUCE

DEEP FRIED SATSUMAAGE – $7.40
DEEP FRIED TAKOYAKI STYLE MIXED SEAFOOD PATE WITH BLUE CHEESE, CABBAGE, RED GINGER TOPPED WITH OKONOMI SAUCE & BONITO FLAKE

SUSHI

KINGYO NEGITORO SUSHI 3P 7.20 4P 9.60 5P – $12.00
KINGYO STYLE “NEW GENERATION” SUSHI – CHOPPED TUNA, PICKLED DAIKON RADISH & GREEN ONION WITH OUR ORIGINAL YUZU WASABI SESAME SAUCE

PRESSED SNOWCRAB SUSHI – $13.40
PRESSED SNOWCRAB SUSHI WITH IKURA (SALMON ROE) TOPPED WITH PONZU JELLY, RADISH SPROUTS, TOBIKO, SHISO HERB & WASABI MAYO

PRESSED MACKEREL SUSHI – $12.80
LIGHTLY SEARED MARINATED MACKEREL PRESSED SUSHI WITH SWEET KELP, SESAME, TAKANA PICKLES TOPPED WITH OUR ORIGINAL GREEN ONION GINGER & MUSTARD DRESSING

VEGETABLE AVOCADO PRESSED SUSHI – $7.80
A SIMPLE AVOCADO PRESSED SUSHI WITH AN EXTRA PUNCH OF KINGYO’S ORIGINAL SEAWEED PASTE, SWEET KELP, AND SESAME

RICE & NOODLE

STONE-GRILLED “KAKUNI BIBIMBAP” – $9.40
SLOWLY STEWED TENDER PORK BELLY “KAKUNI” AND KOREAN STYLE PICKLES ON “KOSHIHIKARI” RICE IN A SIZZLING STONE BOWL

KINGYO STYLE PEPERONCINO – $8.80
PAN FRIED UDON NOODLES WITH JAPANESE ANCHOVY & CABBAGE.

OUR FAMOUS INVINCIBLE & UNDEFETED TANTAN NOODLE – $9.80
NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME, MISO AND CASHEW NUTS TOPPED WITH GROUND PORK, CHILI MARINATED CHINESE CHIVES AND BLACK SESAME

A BOWL OF STEAMED RICE – $3.00
STEAMED PREMIUM “KOSHIHIKARI” RICE

PORK AND VEGETABLE MISO SOUP – $3.50
OUR SPECIAL PORK AND MIXED VEGETABLE MISO SOUP WITH “SAKE-KASU”

VEGETARIAN MISO SOUP – $3.50
OUR SPECIAL MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”

VEGETARIAN

MEKABU AGE-DASHI TOFU – $6.80
DEEP FRIED TOFU WITH THICK WAKAME LEAVES

LOTUS ROOT & 3 KINDS OF CHEESE MISO MAYO PIZZA – $7.80
LOTUS ROOT, MISO MAYO, MOZZARELLA, GORGONZORA & PARMIGIANO REGGIANO CHEESE

GREEN SALAD – $7.80
HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO, TOMATO & CRUNCHY VEGGIE CHIPS TOPPED WITH MIXED VEGETABLE DRESSING

RICE BALL WITH TAKANA PICKLES – $5.80
2 RICE BALLS MIXED WITH TAKANA PICKLES, SLICED DEEP-FRIED BEAN CURD & SESAME OIL SERVED ON CRISPY SEAWEED

SWEETS

OUR FAMOUS ALMOND TOFU – $4.00
THE ORIGINAL ALMOND TOFU WITH JASMINE JELLY TOPPED WITH DRIED GOJI BERRY

KINGYO’S HOMEMADE GELATO (GREEN TEA & YUZU) – $5.20
HOMEMADE GREEN TEA & YUZU (JAPANESE LIME) GELATO

KYOTO STYLE GREEN TEA BRULEE – $6.80
FROZEN GREEN TEA CREAM CRULEE WITH RED BEAN SAUCE

Copyright 2013. Kingyo Izkaya. All rights reserved.