{DINNER MENU}

STARTERS

BLACK EDAMAME – $3.80
STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT.

RAW TAKOWASABI – $3.80
CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED.

DEEP FRIED FRESH CORN – $5.80
DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST!! YOU SHOULD TRY IT !!

SAKURA SHRIMP CABBAGE – $3.80
FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE & DEEP FRIED SAKURA SHRIMP.

TOMATO KIMCHI – $4.80
KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES.

LOTUS ROOT AGEDASHI – $7.40
DEEP-FRIED CRUNCHY LOTUS ROOT STUFFED WITH CREAM CHEESE AND BLUE CHEESE IN AGEDASHI BROTH. TOPPED WITH COD ROE MIXED GRATED RADISH.

SALAD

FRESH SASHIMI SALAD – $12.80
CHEF’S CHOICE OF THREE FRESHEST KINDS OF SASHIMI ON A BED OF ORGANIC GREENS DRESSED WITH GARLIC SOY VINAIGRETTE.

TOMATO KIMCHI SALAD – $8.40
KINGYO’S HOUSE MADE TOMATO KIMCHI WITH A KICK OF SHREDDED GINGER SITS ON TOP OF GREEN ORGANICS AND SILKY COLD TOFU. SERVED WITH ORIGINAL SESAME SOY DRESSING & SEAWEED SAUCE.

CROWN DAISY WASABI CAESAR SALAD – $8.40
HEARTY CROWN DAISY DRIZZLED WITH MOUTH-TINGLING WASABI CAESAR DRESSING SERVED WITH POACHED EGG AND HOUSEMADE ROOT VEGGIE AND TOFU CHIPS.

SASHIMI

5 PCS. EACH

AHI-TUNA (HAWAII) – $12.80
YELLOW TAIL (JAPAN) – $10.80
SOCKEYE SALMON (ALASKA) – $9.80
SCALLOP(JAPAN) – $7.80
SWEET SHRIMP(LOCAL) – $9.80

DAYLY ASSORTED FRESH SASHIMI OMAKASE “CHEF’S CHOICE”

THREE KINDS – $20.00
FIVE KINDS – $29.00

RAW TAPAS

MARINATED TUNA TATAKI – $8.80
LIGHTLY SEARED ALBACORE TUNA MARINATED WITH SPECIAL MUSTARD SAUCE, MINI TOMATO,GREEN ONION & SHAVED ONION TOPPED WITH PONZU JELLY.

AHI-TUNA & AVOCADO CARPACCIO – $12.80
THINLY SLICED AHI-TUNA AND AVOCADO OVER ORGANIC GREENS. TOPPED WITH KAIWARE RADISH,GARLIC CHIPS, WASABI MAYO AND SOY BASED SESAME DRESSING.

SOCKEYE SALMON CARPACCIO – $9.80
THINLY SLICED SOCKEYE SALMON TOPPED WITH SALMON CAVIAR,SHAVED ONION,GARLIC CHIPS,GREEN ONION. SERVED WITH PESTO SAUCE & SOY BASED DRESSING.

MEAT

STONE-GRILLED KOBE BEEF – $24.00
STONE-GRILLED MARINATED KOBE BEEF WITH 2KINDS OF KINGYO ORIGINAL SAUCE.
DO NOT TOUCH THE STONE!!

“KOBE BEEF”
KOBE BEEF IS CONSIDERED THE MOST EXCLUSIVE IN THE WORLD.
IT IS INTENSELY FLAVOURFUL,EXTREMELY TENDER AND GORGEOUS.

STONE-GRILLED BEEF TONGUE – $9.80
STONE-GRILLED BEEF TONGUE SERVED WITH SHIO KOJI,RED YUZU PEPPER SAUCE & GREEN ONION.
DO NOT TOUCH THE STONE !!

CRISPY CHICKEN KARAAGE – $9.40
CRISPY DEEP FRIED BONELESS CHICKEN SERVED WITH REAL SALT.

CHINESE SWEETENED BALSAMIC SAUTEED DYNAMIC BEEF RIB – $22.00
SWEET BALSAMIC VINEGRETTE SAUTEED SUPER TENDER BEEF RIB.FIRST TIME??MUST TRY THIS!!

GRILLED PORK CHEEK – $8.80
KINGYO ORIGINAL MISO MARINATED PORK CHEEK. SERVED WITH HOMEMADE 7KINDS BLENDED SPICE.

DEEP FRIED CHICKEN BREAST – $7.40
TENDER CHICKEN BREAST MARINATED IN PLUM & SHISO(PERILLA) COATED WITH POTATO STARCH.SERVED WITH WASABI & CHOPPED JELLY FISH PLUM SAUCE.

VEGETARIAN

MEKABU AGE DASHI TOFU – $6.80
DEEP FRIED TOFU TOPPED WITH GREEN ONION SEAWEED IN SOY BASED SOUP WITH THICK WAKAME LEAVES.

GREEN SALAD – $7.80
ORGANIC GREENS,RADISH,AVOCADO,MINI-TOMATO & NON FRIED HEALTHY VEGGIE CHIPS.SERVED WITH HOME MADE VEGETABLE DRESSING.

TAKANA RICE BALL – $5.80
2 PCS RICE BALLS MIXED WITH TAKANA PICKLES AND SESAME OIL.

SEAFOOD

MY EBI-MAYO – $10.80
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN SPICY CHILI MAYO SAUCE.

AONORI CALAMARI – $9.40
DEEP FRIED SQUID WITH AONORI(DRIED SEAWEED POWDER), KINGYO ORIGINAL TARTAR SAUCE & SPECIAL SHISO HERB SALSA SAUCE.

GRILLED SAKE-KASU BLACK COD – $18.00
IRRESISTABLY SILKY AND BUTTERY BLACK COD MARINATED IN SWEET “SAIKYO” WHITE MISO AND “SAKEKASU” SAKE LEEKS, GRILLED AND SERVED WITH SOY INFUSED SOFT EGG. POKE THE EGG TO COAT THE COD WITH GOLDEN LAVA SAUCE.

SUSHI

KINGYO NEGITORO SUSHI – $7.20
KINGYO STYLE NEGITORO SUSHI.CHOPPED TUNA, JAPANESE PICKLES & GREEN ONION TOPPED WITH
TOBIKO(FLYING FISH ROE),WASABI SESAME SOY DRESSING & WASABI MAYO.

PRESSED “REAL” SNOWCRAB SUSHI – $14.80
PRESSED SUSHI WITH REAL SNOWCRAB.TOPPED WITH TOBIKO(FLYING FISH ROE),SALMON CAVIAR,
KAIWARE RADISH & SHISO.SERVED WITH WASABI MAYO & PONZU JELLY.

PRESSED MACKEREL SUSHI – $13.40
SEARED MARINATED MACKEREL PRESSED SUSHI WITH SPECIAL MUSTARD MIXED SOY BASED SAUCE & GREEN ONION-GINGER PASTE OIL.

PRESSED AVOCADO SUSHI – $7.80
A SIMPLE PRESSED AVOCADO SUSHI WITH AN EXTRA TOUCH OF SEAWEED PASTE.

RICE & NOODLE

STONE-GRILLED KAKUNI BIBIMBAP – $10.80
SLOWLY STEWED TENDER PORK BELLY “KAKUNI”,TAKANA PICKLES, GREEN ONION AND KONBU TSUKUDANI ON “HITOMEBORE” RICE IN A SIZZLING STONE BOWL. DO NOT TOUCH THE BOWL.

UNI MISO UDON – $13.80
GOURMET PAN-FRIED UDON NOODLES COATED WITH SAVORY SEA URCHIN & SWEET WHITE MISO
CREAM SAUCE. TOPPED WITH IKURA(SALMON CAVIAR) AND SHISO HERB FOR A REFRESHING LAYER TO A RICH DISH.

OUR FAMOUS INVINCIBLE & UNDEFEATED TAN-TAN NOODLE – $11.80
NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME,MISO AND CASHEW NUTS TOPPED WITH GROUND PORK,CHILI MARINATED CHINESE CHIVE,SPICY CHILI OIL AND BLACK SESAME.

A BOWL OF STEAMED RICE – $3.00
STEAMED PREMIUM “KOSHIHIKARI” RICE

PORK AND VEGETABLE MISO SOUP – $3.50
OUR SPECIAL PORK AND MIXED VEGETABLE MISO SOUP WITH “SAKE-KASU”

VEGETARIAN MISO SOUP – $3.50
OUR SPECIAL MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”

DESSERT

OUR FAMOUS ALMOND TOFU – $4.00
THE ORIGINAL ALMOND TOFU WITH JASMINE JELLY TOPPED WITH DRIED GOJI BERRY

FROZEN GREEN TEA BRULEE – $6.80
FROZEN GREEN TEA CREME BRULEE WITH RED BEAN SAUCE.

SOY CARAMEL PUDDING- $5.80
VELVETY CREME CARAMEL WITH CARAMELIZED SOY SAUCE.

Copyright 2016. Kingyo Izkaya. All rights reserved.