{LUNCH MENU}

KINGYO’S ASSORTED DELUXE BENTO BOX - $16
(Limited to only 10 sets per day!)
THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO
HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO.
THIS IS THE KING OF LUNCH!!!

MONTHLY LUNCH SPECIAL
CHANGES EVERY MONTH
Please check the monthly special sheet or ask your server.

CHEF’S CHOICE
GRILLED DAILY 2 KINDS FISH COMBO - $12.80
THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH.
Please ask your server what the 2 kinds of fish are today.

TUNA STEAK & TORORO BOWL - $10.80
PAN-FRIED RARE TUNA STEAK, TOPPED WITH GRATED MOUNTAIN POTATO
AND GREEN ONION, SERVED ON PREMIUM “KOSHI-HIKARI” RICE.

AAA+ BEEF FILLET STEAK BOWL - $14.80
BEEF FILLET STEAK WITH BALSAMIC VINEGAR, WASABI, BUTTER & SOY BASED SAUCE, SERVED WITH POACHED EGG ON “KOSHI-HIKARI” RICE.

CHEF’S CHOICE SASHIMI COMBO - $15.80
5 KINDS OF DAILY SASHIMI

PORKLOIN CUTLET (TONKATSU) COMBO - $13.80
DEEP-FRIED PORK CUTLET, USING ONLY THE FINEST FRESH JAPANESE “PANKO” BREAD CRUMBS. IT’S THICK, TENDER & CRUNCHY! PERFECT PORK CUTLET!

ASSORTED SASHIMI, SALMON FLAKE & IKURA BOWL -$14.80
HOMEMADE SALMON FLAKE & SALMON CAVIAR BOWL.SERVED WITH 4 KINDS OF SASHIMI & SOY BASED GINGER SAUCE.

PORK KAKUNI BOWL - $9.80
SUPER SLOW STEWED (6 hrs) ULTRA TENDER PORK BELLY, SERVED ON RICE,
TOPPED WITH POACHED EGG. PERFECT COMBINATION OF PORK BELLY, JAPANESE MUSTARD & MAYO.

SIZZLING STONE EEL HITSUMA-BUSHI - $14.80
EEL FILLET COOKED IN SOY FLAVOURED SAUCE SERVED IN A SIZZLING STONE BOWL OF RICE. SERVED WITH HOUSE SPECIAL BROTH ON THE SIDE FOR THE AFTER HALF. THIS IS NAGOYA’S FAMOUS LOCAL DISH.

NEGITORO AVOCADO BOWL - $9.80
CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SEAWEED PLUM & HOMEMADE CHILI OIL.

CHICKEN KARA-AGE “WASABI OROSHI” BOWL -$ 9.80
DEEP FRIED CHICKEN GARNISHED WITH WASABI & DAIKON RADISH SERVED
WITH MAYO ON A BED OF PREMIUM "KOSHI-HIKARI" RICE.

KANAZAWA CURRY - $8.80
KANAZAWA PORK CUTLET CURRY - $11.80
SMALL CURRY - $5.80
KANAZAWA CURRY IS VERY THICK & RICH CURRY SERVED WITH CABBAGE & ORIGINAL ONION PICKLES.

"CREATE YOUR OWN" COMBO
ADD A BOWL OF RICE, MISO SOUP, PICKLES & DAILY APPETIZER TO YOUR CHOICE OF
SIDE MENU DISHES ON THE BACK FOR $2.50

KINGYO'S HEALTHY VEGETARIAN COMBO - $8.80
DEEP-FRIED TOFU & ORGANIC GREENS WITH OUR SPECIAL MUSHROOM SAUCE,
SEAWEED SAUCE & VEGETARIAN SESAME SAUCE ON OUR PREMIUM "KOSHI-HIKARI" RICE. SAUCE ON OUR PREMIUM "KOSHI-HIKARI" RICE. SERVED WITH DAILY PICKLES & VEGETARIAN MISO SOUP.

VEGETARIAN STONE BOWL COMBO - $9.20
"INARI AGE" (DEEP-FRIED BEAN CURD), ALMONDS, AVOCADO, TAKANA PICKLES ON THE RICE IN A SIZZLING STONE BOWL WITH 2 KINDS OF SAUCE - MISO & SOY - SERVED WITH GREEN SALAD, PICKLES &
VEGETARIAN MISO SOUP.

TOMATO KIMCHI TOFU SALAD - $7.80
KIMCHI MARINATED HOUSEMADE TOMATO ON ORGANIC GREENS WITH TOFU, GINGER, RADISH SPROUTS SERVED WITH SESAME SOY DRESSING AND ORIGINAL SEAWEED SAUCE.

KINGYO GREEN SALAD - $7.80
HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO, TOMATO & CRUNCHY VEGGIE CHIPS TOPPED WITH MIXED VEGETABLE DRESSING.

RICE BALL WITH TAKANA PICKLES - $5.80
2 RICE BALLS MIXED WITH TAKANA PICKLES, SLICED DEEP-FRIED BEAN CURD & SESAME OIL, SERVED ON CRISPY SEAWEED.

{LUNCH SIDE MENU]

CHEF'S CHOICE SASHIMI
3 KINDS - $20
5 KINDS - $29

AHI TUNA - $13.80
YELLOWTAIL - $13.80
SCALLOP - $9.80
SOCKEYE SALMON - $9.80
SWEET SHRIMP - $9.80

AHI TUNA & AVOCADO CARPACCIO - $10.40
THINLY SLICED AHI-TUNA & AVOCADO CARPACCIO. WITH WASABI-MAYO & SOY BASED DRESSING

YELLOWTAIL & AVOCADO CARPACCIO - $10.40
THINLY SLICED YELLOWTAIL & AVOCADO CARPACCIO. WITH WASABI-MAYO & SOY BASED DRESSING

SEARED SCALLOP CARPACCIO - $8.80
LIGHTLY SEARED SCALLOP WITH SOY-BASED DRESSING & PLUM SEAWEED PASTE.

SOCKEYE SALMON CARPACCIO - $8.80
THINLY SLICED SOCKEYE SALMON WITH WASABI-MAYO, SOY SESAME DRESSING
& GENOVESE SAUCE.

TODAY'S 3 KINDS SASHIMI SALAD - $11.80
3 KINDS OF SASHIMI ON A BED OF ORGANIC SPRINGS. DRESSED WITH SOY-BASED VINAIGRETTE & GARLIC OIL.

TUNA TATAKI - $8.80
LIGHTLY SEARED TUNA TATAKI WITH PONZU & PONZU JELLY.

MY EBI MAYO - $9.80
DEEP-FRIED BATTERED TIGER PRAWNS GARNISHED WITH CHILI STRINGS & PAPRIKA POWDER

STONE GRILLED KOBE BEEF - $22.00
STONE GRILLED MARINATED KOBE BEEF WITH OUR ORIGINAL 2 KINDS OF SPECIAL SAUCE.
※DON'T TOUCH THE STONE!!!

STONE GRILLED BEEF TONGUE - $9.20
STONE GRILLED BEEF TONGUE SERVED WITH RED YUZU PEPPER & GREEN ONIONS.

DEEP-FRIED CHICKEN KARA-AGE - $8.40
DEEP-FRIED BONELESS CHICKEN SERVED WITH OUR SPECIAL "SANSHO" PEPPER SALT.

TOMATO KIMCHI - $4.50
KIMCHI MARINATED HOUSEMADE TOMATO WITH CHINESE CHIVES, GARNISHED WITH RADISH SPROUTS, SESAME & ORIGINAL SEAWEED SAUCE.

TENDER PORK BELLY - $9.80
SUPER SLOW STEWED ULTRA TENDER PORK BELLY, SERVED WITH "ONSEN TAMAGO" POACHED EGG & DIJON MUSTARD JAPANESE MAYO.

TAKOWASABI - $3.80
YOUR CHOICE OF RAW, COOKED OR HALF & HALF CHOPPED OCTOPUS & PICKLES MARINATED IN WASABI FLAVORED SAUCE.

KINGYO NEGITORO SUSHI
3P $7.20 / 4P $9.60 / 5P $12.00
KINGYO STYLE "NEW GENERATION" SUSHI. CHOPPED TUNA, PICKLED DAIKON RADISH
& GREEN ONION WITH OUR ORIGINAL SAUCE.

PRESSED SALMON & IKURA SUSHI - $9.20
PRESSED SOCKEYE SALMON SUSHI TOPPED WITH SALMON CAVIAR & JAPANESE "SHISO" HERB.

PRESSED MACKEREL SUSHI - $12.80
LIGHTLY SEARED MARINATED MACKEREL PRESSED SUSHI, WITH SWEET KELP, SESAME, TAKANA PICKLES TOPPED WITH ORIGINAL GREEN ONION GINER & MUSTARD DRESSING

PRESSED SNOW CRAB SUSHI - $13.40
PRESSED SUSHI WITH SNOW CRAB & IKURA SALMON ROE SERVED WITH PONZU JELLY, RADISH SPROUTS, TOBIKO, SHISO HERB & WASABI MAYO.

VEGETABLE (AVOCADO) SUSHI - $7.80
SIMPLE AVOCADO PRESSED SUSHI WITH AN EXTRA PUNCH OF KINGYO ORIGINAL SEAWEED PASTE, SWEET KELP, SESAME.

Copyright 2013. Kingyo Izakaya. All Rights Reserved.