{LUNCH MENU}


KINGYO’S ASSORTED DELUXE BENTO BOX – $20
(Limited to only 10 sets per day!)
THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO
HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO.
THIS IS THE KING OF LUNCH!!!

MONTHLY LUNCH SPECIAL
CHANGES EVERY MONTH
Please check the monthly special sheet or ask your server.

CHEF’S CHOICE
GRILLED DAILY 2 KINDS FISH COMBO – $15.80
THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH.
Please ask your server for details.

AAA+ BEEF FILLET STEAK BOWL – $15.80
BEEF FILLET STEAK WITH BALSAMIC VINEGAR, WASABI, BUTTER & SOY BASED SAUCE, SERVED WITH HALF-BOILDED EGG.

PORKLOIN CUTLET (TONKATSU) COMBO – $16.80
DEEP-FRIED PORK CUTLET, USING ONLY THE FINEST FRESH JAPANESE “PANKO” . IT’S THICK, TENDER & CRUNCHY! CAN NOT COMPARE WITH OTHERS…SORRY!

SASHIMI BOWL(KAISEN-DON) -$16.80
5 KINDS OF SASHIMI & SALMON CAVIAR, TOBIKO ON THE BOWL OF RICE. SERVED WITH DAIKON & KAIWARE RADISH, GINGER, SEEWEED & SOY BASED GINGER SAUCE.

NEGITORO AVOCADO BOWL – $12.80
CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SOY-BASED GINGER SAUCE & HOME MADE CHILI OIL.

SIZZLING STONE EEL HITSUMABUSHI – $16.80
EEL FILLET COOKED IN SOY FLAVOURED SAUCE SERVED IN A SIZZLING STONE OF RICE. SERVED WITH HOUSE SPECIAL BROTH ON THE SIDE FOR THE AFTER HALF. THIS IS NAGOYA’S FAMOUS LOCAL DISH.

CHICHKEN-NANBAN BOWL – $12.80
DEEP FRIED CHICKEN THIGH WITH VINEGAR AND HOMEMADE YUZU-KOSYO(JAPANESE JALAPENO), TARTAR SAUCE ON A BED OF RICE.

KANAZAWA CURRY-$ 10.80
KANAZAWA PORK CUTLET CURRY – $13.80
SMALL CURRY – $6.80
KANAZAWA CURRY IS VERY THICK & RICH CURRY SERVED WITH CABBAGE & ONION PICKLES.

VEGETARIAN STONE BOWL – $12.80
“INARI AGE”(DEEP FRIED BEAN CURD), ALMOND, AVOCADO, TAKANA PICKLES ON THE RICE IN A SIZZLING STONE BOWL WITH 2 KINDS OF SAUCE – MISO & SOY. SERVED WITH GREEN SALAD, PICKLES & VEGETARIAN MISO SOUP.

“CREATE YOUR OWN” COMBO -$3.80
ADD A BOWL OF RICE, MISO SOUP, PICKLES & DAILY APPETIZER TO YOUR CHOICE OF
SIDE MENU DISHES ON THE BACK FOR

{LUNCH SIDE MENU]

APPETIZER

BLACK EDAMAME – $3.80
STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT.

TOMATO KIMCHI – $4.80
KINGYO ORIGINAL KIMCHI SAUCE WITH CHINESE CHIVES. GARNISHED WITH RADISH SPROUTS,SESAME & ORIGINAL SEAWEED SAUCE.

RAW TAKOWASABI – $3.80
CHOPPED OCTOPUS & PICKLES MARINATED IN WASABI FLAVORED SAUCE.

TUNA TATAKI – $8.80
LIGHTLY SEARED TUNA TATAKI WITH PONZU & PONZU JELLY.

TENDER PORK BERRY – $9.80
SUPER SLOW STEWED ULTRA TENDER PORK BERRY. SERVED WITH HALF BOILED EGG & DIJONAISE.

CRISPY CHICKEN KARAAGE – $9.40
CRISPY DEEP FRIED BONELESS CHICKEN THIGH SERVED WITH REAL SALT.

STONE GRILLED KOBE BEEF – $24
MARINATED KOBE BEEF WITH 2 KINDS OF KINGYO ORIGINAL SAUCE.

STONE GRILLED BEEF TONGUE – $9.80
SERVED WITH SHIO KOJI, RED YUZU PEPPER SAUCE & GREEN ONION.

STONE GRILLED KOBE BEEF – $10.80
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN SPICY CHILI MAYO SAUCE.

SALAD

TODAY S 3 KINDS SASHIMI SALAD – $12.80
CHEFʼ S CHIOCE OF 3 KINDS OF SASHIMI ON A BED OF ORGANIC GREENS DRESSED WITH SOY BASED VINEGRETTE & GARLIC OIL.

KINGYO GREEN SALAD – $7.80
HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO, TOMATO & CRISPY VEGE CHIPS, TOPPED WITH MIXED VEGETABLE DRESSING.

TOMATO KIMCHI TOFU SALAD – $8.40
KINGYOʼ S HOUSE MADE TOMATO KIMCHI WITH A KICK OF SHREDDED GINGER SITS ON TOP OF GREEN ORGANICS AND SILKY COLD TOFU. SERVED WITH ORIGINAL SESAME SOY DRESSING & SEAWEED SAUCE.

SASHIMI

CHEF’S CHOICE SASHIMI
3 KINDS – $21
5 KINDS – $30
AHI TUNA (JAPAN) – $12.80
YELLOW TAIL (JAPAN) – $10.80
SOCKEYE SALMON (ALASKA) – $9.80
SCALLOP(JAPAN) – $7.80
SWEET SHRIMP – $9.80

CARPACCIO

AHI TUNA & AVOCADO CARPACCIO – $12.80
THINLY SLICED AHI-TUNA & AVOCADO WITH WASABI-MAYO & SOY BASED DRESSING.

SOCKEYE SALMON CARPACCIO- $9.80
THINLY SLICED SOCKEYE SALMON & SALMON CAVIAR WITH WASABI-MAYO, SOY SESAME DRESSING & GENOVESE SAUCE.

SUSHI

PRESSED MACKEREL SUSHI – $13.40
SEARED MACKEREL PRESSED SUSHI WITH SPECIAL MUSTARD MIXED SOY BASED SAUCE & GREEN ONION-GINGER PASTE OIL.

PRESSED “REAL” SNOWCRAB SUSHI – $14.80
PRESSED SUSHI WITH REAL SNOWCRAB.TOPPED WITH TOBIKO, SALMON CAVIAR, RADISH SPROUTS & SHISO. SERVED WITH WASABI MAYO & PONZU JELLY.

KINGYO NEGITORO SUSHI – $7.20
KINGYO STYLE NEGITORO SUSHI.CHOPPED TUNA, JAPANESE PICKLES & GREEN ONION TOPPED WITH TOBIKO, WASABI,SESAME SOY DRESSING & WASABI MAYO.

PRESSED AVOCADO SUSHI – $7.80
A SIMPLE PRESSED AVOCADO SUSHI WITH AN EXTRA TOUCH OF SEAWEED PASTE.

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